Recipe
- Prep Time:
- 5 minutes
- Cook Time:
- 5 minutes
- Total Time:
- 10 minutes
- Total Yield:
- 1 glorious mug cake
Ice Cream Mug Cake 🤌 Bohemian Raspberry in a mug!
Say hello to your new favorite dessert hack. This isn’t just a mug cake - it’s a full-on forest fantasy. With melty vegan chocolate, tart raspberries, and the magic of Ben & Jerry’s Bohemian Raspberry, this cake is a one-way ticket to indulgence. No oven. No stress. Just pure, fudgy joy.
INGREDIENTS:
- ½ cup (60g) self-raising flour
-
1 cup (120g) melted Non-Dairy Ben & Jerry’s Bohemian Raspberry Ice Cream
- 90g vegan dark chocolate
- 120ml vegan cream
- A handful of fresh raspberries
DIRECTIONS:
-
1
In a microwave-safe mug or bowl, mix the slightly melted Bohemian Raspberry Non-Dairy ice cream with the self-raising flour until smooth.
-
2
Microwave on high for 3.5 minutes. Watch it rise like a chocolatey volcano of joy.
-
3
While the cake cools slightly, melt the vegan dark chocolate with our Bohemian Raspberry in a bain-marie (or gently in the microwave) to make a silky ganache.
-
4
Pour the ganache over the warm cake, top with fresh raspberries, and finish with a scoop of Bohemian Raspberry for the ultimate cherry-on-top moment.
-
5
Grab a spoon and dive in. No forest hike required.
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