Recipe
- Prep Time:
- 45 minutes
- Total Time:
- 45 minutes
- Total Yield:
- 6 servings
Dessert is as Easy as it is Delicious With Cheater’s Ice Cream Doughnuts
It’s a doughnut that’s a sundae that’s actually a doughnut?!? Dessert is extra easy and decidedly delicious with this fun and tasty recipe!
INGREDIENTS:
- 6 brioche buns
- 300g mix of dark and milk chocolate
- 2 tbsp butter
DIRECTIONS:
-
1
Cut a slit into the top of your brioche buns. Open these slightly without completely tearing the bun in half.
-
2
Let your Brookies & Cream Sundae ice cream soften at room temperature until it’s soft enough to easily scoop (about 10 minutes). Place 3 small scoops into each opened bun. With the back of a spoon, smooth out the top of the ice cream, then place them in the freezer for 30 minutes to set.
-
3
Meanwhile, melt the chocolate and butter together in the microwave or over a double boiler. Once melted, allow the mixture to cool.
-
4
Once the ice cream brioches are set, remove from the freezer and drizzle each bun with chocolate. The chocolate should harden quickly on the cold buns and ice cream.
-
5
Enjoy!
Sweeten Up Your Inbox!
Subscribe now and we'll make sure you get the inside scoop on Ben & Jerry's fun and flavours! It's like dessert for your inbox, and you're going to want seconds.
